Description
Indulge in the vibrant flavors of the Bang Bang Salmon Bowl, a quick and delightful dish that combines flaky salmon with a creamy, spicy sauce. This colorful bowl is perfect for casual lunches or dinner gatherings, making it an impressive yet easy option for any occasion. With customizable veggies and grains, this recipe is sure to become a family favorite!
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 3 tbsp mayonnaise
- 1 tbsp sriracha sauce (adjust to taste)
- 1 tsp honey
- 1 cup jasmine rice (uncooked)
- 2 green onions (sliced)
- 1 cup mixed vegetables (bell peppers, cucumbers)
Instructions
- Prepare the rice according to package instructions. Rinse jasmine rice until water runs clear.
- Season salmon fillets with salt and pepper. Heat a skillet over medium-high heat and sear salmon skin-side down for 4-5 minutes until crispy.
- In a bowl, mix mayonnaise, sriracha, and honey until smooth. Adjust spice level if needed.
- Chop vegetables into bite-sized pieces while salmon cooks.
- Layer cooked rice in bowls, top with salmon fillet, drizzle with sauce, and garnish with green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 540
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 70mg