Description
Bang Bang Chicken is a tantalizing dish that perfectly blends spicy, sweet, and creamy flavors. Crispy chicken bites are generously coated in a zesty sauce, making each bite a delightful experience. This recipe is perfect for family dinners or gatherings, guaranteed to impress your guests with its explosion of flavor and eye-catching presentation. Quick and easy to prepare, you can customize the spice level to suit everyone’s taste.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (about 1.5 lbs)
- 1 cup cornstarch
- 1/2 cup mayonnaise
- 2–4 tbsp Sriracha sauce (adjust for heat)
- 2 tbsp honey
- 2 tbsp lime juice (freshly squeezed)
- 2 green onions (chopped for garnish)
- 2 tbsp low-sodium soy sauce
- 1 tsp garlic powder
Instructions
- Preheat oven to 400°F (200°C).
- Cut chicken into bite-sized pieces and pat dry with paper towels.
- Dredge chicken pieces in cornstarch until well-coated.
- In a skillet over medium-high heat, cook chicken until golden brown.
- Whisk together mayonnaise, Sriracha sauce, honey, lime juice, soy sauce, and garlic powder in a bowl.
- Toss cooked chicken in the sauce until evenly coated.
- Serve hot, garnished with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 350
- Sugar: 8g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg