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Delightful Banana Muffins with Chocolate Chips


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  • Author: Rachel Lawson
  • Total Time: 30 minutes
  • Yield: Approximately 12 muffins 1x

Description

Indulge in the comforting warmth of banana muffins with chocolate chips, perfect for breakfast or an afternoon treat. These moist and fluffy delights combine the natural sweetness of ripe bananas with rich chocolate chips, creating an irresistible flavor that will brighten your day. Whether enjoyed fresh from the oven or as a delightful snack, these muffins are sure to become a family favorite!


Ingredients

Scale
  • 3 ripe bananas (mashed)
  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 tsp baking soda
  • ¼ tsp salt
  • 2 large eggs
  • ⅓ cup unsalted butter (melted)
  • 1 cup chocolate chips
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it.
  2. In a large bowl, mash the ripe bananas until smooth, leaving some chunks for texture.
  3. Whisk in melted butter, eggs, sugars, and vanilla extract until combined.
  4. In another bowl, mix flour, baking soda, and salt. Gradually add this to the wet mixture, folding gently until just combined.
  5. Fold in the chocolate chips without overmixing.
  6. Spoon batter into prepared muffin tins, filling each about two-thirds full. Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin (85g)
  • Calories: 210
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 35mg