Description
Banana bread is a warm and inviting treat that transforms overripe bananas into a moist and flavorful loaf. With its golden-brown crust and soft interior, this easy-to-make recipe is perfect for breakfast or as a delightful snack with your favorite beverage. Customize it with nuts or chocolate chips for added texture and flavor, making it a beloved addition to any occasion.
Ingredients
Scale
- 3 ripe bananas (medium)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter (melted)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Mix in melted butter, eggs, and vanilla extract until well combined.
- In another bowl, whisk together flour, sugar, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined.
- Pour the batter into the prepared loaf pan. Optionally, sprinkle nuts or chocolate chips on top.
- Bake for 60 minutes or until a toothpick inserted in the center comes out clean. Let it cool in the pan for about 10 minutes before transferring it to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 196
- Sugar: 9g
- Sodium: 165mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 33mg