Description
Indulge in this moist Banana Bread Delight, a sweet and comforting treat perfect for breakfast or a snack. This easy recipe is a delightful way to use overripe bananas.
Ingredients
Scale
- 3–4 ripe bananas
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 large egg
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash the ripe bananas until smooth.
- Mix in melted butter, then whisk in the egg and vanilla extract.
- In another bowl, combine flour, sugar, baking soda, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- If desired, gently fold in nuts or chocolate chips.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 196
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 24mg