Baked Pineapple Salmon – Chefjar is like a tropical vacation for your taste buds. Imagine tender, flaky salmon coated in a sweet and tangy pineapple glaze that dances on your palate with every bite. The aroma wafting through your kitchen will make you feel like you’re on a beach in Hawaii, even if you’re just wearing sweatpants in your living room.
Every time I make Baked Pineapple Salmon, I’m transported back to summer barbecues with my family. My uncle would fire up the grill, and we’d all gather around, waiting for the delicious smells to fill the air. This dish is perfect for those moments when you want to impress guests or simply indulge in a delightful meal that feels special. Trust me, this flavor explosion is one you won’t want to miss!
Why You'll Love This Recipe
- This Baked Pineapple Salmon recipe combines ease of preparation with a delightful flavor profile that will have everyone asking for seconds
- The vibrant colors and aromas create an eye-catching centerpiece on any dinner table
- Plus, it’s versatile enough for weeknight dinners or festive gatherings
Ingredients for Baked Pineapple Salmon – Chefjar
Here’s what you’ll need to make this delicious dish:
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Salmon Fillets: Look for fresh fillets with vibrant color; they should smell like the sea, not fishy.
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Canned Pineapple Rings: Choose pineapple packed in juice rather than syrup for a fresher taste.
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Brown Sugar: This adds caramelization and depth, balancing the acidity of the pineapple.
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Soy Sauce: A splash of soy sauce enhances the umami flavor of the salmon beautifully.
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Garlic Powder: Use garlic powder for a subtle kick; fresh garlic can also work but be careful not to overpower the dish.
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Lemon Juice: Freshly squeezed lemon juice brightens up the flavors and compliments the sweetness of pineapple.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Baked Pineapple Salmon – Chefjar
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). While it’s heating, grab a baking dish and spray it with nonstick cooking spray to ensure our salmon doesn’t stick like an ex at a high school reunion. For more inspiration, check out this helpful cooking tips recipe.
Step 2: Prepare Pineapple Delight
Open your canned pineapple rings and drain them. Then arrange them neatly in the bottom of your greased baking dish, creating a little tropical paradise for our salmon.
Step 3: Mix It Up
In a mixing bowl, combine brown sugar, soy sauce, garlic powder, and lemon juice. Stir until well blended—this will be our magical glaze that takes everything up a notch!
Step 4: Glaze That Salmon
Place your salmon fillets on top of the pineapple rings. Generously brush or pour your delicious glaze over each fillet as if you’re giving them a spa day they didn’t know they needed.
Step 5: Bake Away
Pop the baking dish into your preheated oven and let it bake for about 15-20 minutes or until the salmon flakes easily with a fork. Keep an eye on it; you don’t want it overcooked unless you enjoy chewing rubber bands.
Step 6: Serve With Style
Once done, remove from oven and transfer to plates. Drizzle some of that leftover glaze over the top for an extra punch of flavor and garnish with fresh parsley if you’re feeling fancy.
And there you have it! Baked Pineapple Salmon – Chefjar is ready to serve! Enjoy this tropical delight that always brings smiles and satisfied bellies to any gathering or quiet night in. What could be better than that?
You Must Know
- This incredible Baked Pineapple Salmon recipe is a game-changer for your dinner routine
- The juicy, sweet pineapple perfectly complements the savory salmon, creating a dish that’s not just tasty but also visually appealing
- It’s perfect for impressing guests or enjoying a cozy night in
Perfecting the Cooking Process
Start by preheating your oven to 400°F (200°C) while you season the salmon. Sear it skin-side down in a hot skillet for about three minutes before transferring it to the oven, where it will bake alongside the pineapple for perfectly tender results.
Add Your Touch
Feel free to swap out pineapple for mango or peach for a different fruity twist. You can also sprinkle some chili flakes for heat or drizzle honey over the top for extra sweetness. Get creative with herbs too—cilantro or basil can add a fresh kick!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, use the microwave on low power or warm it gently in the oven to keep the salmon from drying out.
Chef's Helpful Tips
- For an extra burst of flavor, marinate your salmon for at least 30 minutes before cooking
- Always check your salmon’s doneness with a fork; it should flake easily
- Using fresh pineapple will enhance sweetness and juiciness for this dish
I once brought this Baked Pineapple Salmon to a family gathering, and my cousin couldn’t stop raving about it! She even asked if I could prepare it every time we meet—talk about success!
FAQs :
What is Baked Pineapple Salmon – Chefjar?
Baked Pineapple Salmon – Chefjar is a delightful dish that combines the richness of salmon with the sweet and tangy flavors of pineapple. This recipe is easy to prepare and makes for a perfect weeknight dinner or an impressive dish for guests. The salmon fillets are baked to perfection, ensuring they remain moist and flavorful while absorbing the sweetness from the pineapple. For more inspiration, check out this Delicious main dish recipes recipe.
How long does it take to prepare Baked Pineapple Salmon – Chefjar?
Preparing Baked Pineapple Salmon – Chefjar typically takes about 15 minutes, with an additional 20 minutes for baking. The total time from start to finish is around 35 minutes, making it an excellent option for a quick yet delicious meal. With simple ingredients and straightforward steps, you can have this flavorful dish on your table in no time.
Can I use fresh pineapple in Baked Pineapple Salmon – Chefjar?
Yes, you can definitely use fresh pineapple in Baked Pineapple Salmon – Chefjar. Fresh pineapple adds a vibrant flavor that enhances the overall taste of the dish. When using fresh pineapple, make sure to cut it into small chunks so that it evenly distributes its sweetness over the salmon as it bakes. This will create a delightful contrast between the savory fish and the fruity topping.
What sides pair well with Baked Pineapple Salmon – Chefjar?
Baked Pineapple Salmon – Chefjar pairs wonderfully with a variety of sides. Consider serving it alongside steamed rice or quinoa to soak up the juices. A fresh green salad with citrus vinaigrette adds a refreshing touch, while roasted vegetables complement the sweet and savory flavors of the dish beautifully. These sides enhance your meal without overpowering the main attraction.
Conclusion for Baked Pineapple Salmon – Chefjar :
In conclusion, Baked Pineapple Salmon – Chefjar is a fantastic recipe that marries savory salmon with sweet pineapple for an unforgettable dining experience. The preparation is quick and simple, making it perfect for busy nights or special occasions. With options for fresh pineapple and tasty side dishes, this meal is versatile enough to suit any palate. Give this recipe a try, and savor the deliciousness it brings to your table!
Baked Pineapple Salmon
- Total Time: 35 minutes
- Yield: Serves 4
Description
Baked Pineapple Salmon is a tropical delight that combines the tender, flaky texture of salmon with a sweet and tangy pineapple glaze. Each bite transports you to sun-soaked beaches, making it perfect for both casual weeknight dinners and special occasions.
Ingredients
- 4 salmon fillets (about 6 oz each)
- 1 cup canned pineapple rings (packed in juice)
- 2 tbsp brown sugar
- 2 tbsp soy sauce
- 1 tsp garlic powder
- 2 tbsp lemon juice
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking dish with nonstick spray.
- Drain the canned pineapple rings and arrange them in the bottom of the baking dish.
- In a bowl, mix brown sugar, soy sauce, garlic powder, and lemon juice until well combined.
- Place salmon fillets on top of the pineapple rings and generously brush with the glaze.
- Bake for 15-20 minutes or until the salmon flakes easily with a fork.
- Serve with additional glaze drizzled on top and garnish with parsley.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 315
- Sugar: 10g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 67mg
