There’s something utterly delightful about the aroma of baked cinnamon apple slices wafting through your kitchen. Picture sweet, tender apples perfectly mingling with a warm, spiced cinnamon fragrance that wraps around you like a cozy blanket on a chilly fall day. The moment you take that first bite, the sweet-tart apple flavor combined with the rich cinnamon will make you wonder why you haven’t made this before.
I remember the first time I whipped up a batch of baked cinnamon apple slices. It was a spontaneous decision after an afternoon apple-picking adventure with friends. As we gathered in the kitchen, laughter filled the air, and every slice seemed to bring back memories of childhood autumns spent at my grandmother’s house, where she would always serve us warm apple treats straight from her oven.
Why You'll Love This Recipe
- The baked cinnamon apple slices are incredibly easy to prepare, making them perfect for any skill level in the kitchen
- With their mouthwatering flavor and inviting aroma, everyone will be begging for seconds
- Visually stunning, these slices can brighten up any dessert table or fall gathering
- Versatile enough to serve as a snack or dessert, they pair beautifully with ice cream or yogurt
The first time I served these to my family, their smiles were priceless as they savored each delicious bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Apples: Use firm varieties like Granny Smith or Honeycrisp for the best texture and flavor balance.
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Cinnamon: Ground cinnamon is essential; it brings warmth and sweetness to each slice.
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Brown Sugar: Adds a rich caramel-like flavor that complements the apples beautifully.
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Butter: A small amount of melted butter creates a golden glaze while enhancing richness.
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Lemon Juice: A splash helps prevent browning and adds a refreshing zing to the apples.
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Nutmeg (optional): A pinch of nutmeg can elevate the spice profile if you’re feeling adventurous.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your baked cinnamon apple slices have a warm environment to transform into their delicious selves.
Prepare Your Apples: Wash and core your apples, then slice them thinly—about ¼ inch thick works well. The thinner they are, the more tender they become in the oven.
Mix Your Toppings: In a large bowl, combine brown sugar and ground cinnamon. If you’re using nutmeg, toss it in here as well for an extra layer of flavor.
Toss Those Slices!: Add your sliced apples into the bowl with the sugar mixture and gently toss until all slices are evenly coated. The smell alone will get your taste buds dancing!
Add Some Zing!: Drizzle lemon juice over your coated apple slices. This might seem small but trust me; it brightens up those flavors like sunshine after rain!
Bake Away!: Spread your apple mixture evenly onto a baking sheet lined with parchment paper. Bake for 25-30 minutes until they’re soft and golden—your kitchen will smell heavenly!
Now that you’ve mastered this simple yet satisfying recipe for baked cinnamon apple slices, consider how versatile they can be! Serve them warm over vanilla ice cream or mix them into oatmeal for breakfast bliss! You could even add them to savory dishes for unexpected flavor surprises.
Enjoy this delightful dish at cozy gatherings or on quiet evenings at home as you savor every bite while reminiscing about cherished moments shared over food!
You Must Know
- Baked Cinnamon Apple Slices are not just delicious; they also fill your kitchen with a warm, inviting aroma
- These sweet treats are perfect for a cozy evening or a delightful brunch
- They’re easy to make and can elevate any dessert table!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C), then slice apples evenly before tossing them in cinnamon and sugar. Bake until tender and fragrant for about 25 minutes.
Add Your Touch
Feel free to swap cinnamon for pumpkin spice or add nuts for crunch. You can also drizzle honey or maple syrup over the apples for extra sweetness.
Storing & Reheating
Store leftover baked apple slices in an airtight container in the fridge for up to three days. Reheat them in the microwave for about 30 seconds for that fresh-out-of-the-oven taste.
Chef's Helpful Tips
- To achieve perfectly baked apple slices, choose firm apples like Granny Smith or Honeycrisp
- Avoid overbaking; they should be tender but not mushy
- Serve with vanilla ice cream for an unforgettable dessert experience!
Sharing my first attempt at baked cinnamon apple slices is like opening a time capsule filled with laughter. My family laughed as I accidentally mistook salt for sugar, creating a hilarious yet memorable dish that no one could forget!
FAQ
Can I use other fruits instead of apples?
Absolutely! Pears and peaches work wonderfully with cinnamon too.
How do I know when the apple slices are done?
They should be tender but still hold their shape, typically around 25 minutes.
Can I make this recipe ahead of time?
Yes, prepare the slices and store them unbaked in the fridge until ready to bake!
Baked Cinnamon Apple Slices
- Total Time: 40 minutes
- Yield: Serves about 4
Description
Delight your senses with these baked cinnamon apple slices, a warm and inviting treat perfect for any fall gathering or cozy evening at home. The sweet-tart apples, combined with fragrant cinnamon and a hint of brown sugar, create a deliciously comforting dessert that will have everyone coming back for seconds. Whether enjoyed on their own or served over vanilla ice cream, these apple slices are both easy to make and irresistibly tasty.
Ingredients
- 4 medium apples (Granny Smith or Honeycrisp)
- 2 tsp ground cinnamon
- 1/4 cup brown sugar
- 2 tbsp melted butter
- 1 tbsp lemon juice
- 1/4 tsp nutmeg (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Wash, core, and slice the apples into 1/4-inch thick slices.
- In a large bowl, mix together brown sugar and cinnamon (add nutmeg if using).
- Toss the apple slices in the sugar mixture until evenly coated.
- Drizzle lemon juice over the coated apples and mix gently.
- Spread the apple mixture onto a parchment-lined baking sheet.
- Bake for 25-30 minutes until tender and golden.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 24g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg
