Description
Baked Chicken Alfredo Pasta is the ultimate comfort food, combining tender chicken, creamy Alfredo sauce, and perfectly cooked pasta into a delightful dish that warms the heart. This crowd-pleaser is simple to prepare, making it perfect for cozy weeknight dinners or festive gatherings. With its rich flavors and inviting aroma, this dish promises to be a hit at your table, leaving everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 12 oz fettuccine pasta
- 1 cup heavy cream
- 3 cloves fresh garlic, minced
- 1 cup grated fresh Parmesan cheese
- 4 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper. In a skillet over medium heat, melt 2 tbsp butter and brown the chicken for about 5-7 minutes on each side until golden.
- In another pan, melt the remaining butter over low heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Slowly add heavy cream while stirring continuously. Gradually mix in Parmesan cheese until melted and smooth; season with salt and pepper.
- Cook fettuccine according to package instructions until al dente. Drain and combine with the Alfredo sauce in a large bowl.
- Dice browned chicken into bite-sized pieces and fold into the pasta mixture. Spread evenly in the baking dish.
- Optionally sprinkle extra Parmesan on top and bake uncovered for about 20-25 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 130mg