Description
Bacon Wrapped Beef Meatballs are a delectable appetizer that combines savory ground beef with crispy, smoky bacon, making them the perfect dish for Father’s Day or any gathering. These juicy meatballs are easy to prepare and promise maximum flavor with minimal effort. Serve them warm with your favorite dipping sauce for an irresistible treat that will have everyone coming back for seconds.
Ingredients
Scale
- 1 pound lean ground beef
- 8 slices thick-cut bacon
- 1/2 cup plain breadcrumbs
- 1 large egg
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until just combined.
- Roll the mixture into golf ball-sized meatballs.
- Wrap each meatball with a slice of bacon and secure with a toothpick if desired.
- Place meatballs on a parchment-lined baking sheet and bake for 20-25 minutes until bacon is crispy and meat is cooked through.
- Serve warm with your choice of dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 meatballs (60g)
- Calories: 210
- Sugar: 0g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 60mg