Description
Apple crisp is the epitome of comfort food, combining tender apples with a crunchy oat topping for a delightful dessert that evokes cozy autumn vibes. Infused with warm cinnamon and served with a scoop of vanilla ice cream, this dish transforms any gathering into a cherished memory. Easy to prepare and deliciously satisfying, apple crisp is perfect for both special occasions and everyday indulgence.
Ingredients
Scale
- 6 cups tart apples (e.g., Granny Smith), peeled and sliced
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup rolled oats
- 1 tsp ground cinnamon
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, toss sliced apples with granulated sugar, brown sugar, and cinnamon.
- In another bowl, mix oats, flour, and cinnamon; cut in cold butter until crumbly.
- Layer the apple mixture in a greased baking dish and sprinkle topping evenly over it.
- Bake for 35-40 minutes until bubbly and golden brown.
- Serve warm with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the dish (about 150g)
- Calories: 245
- Sugar: 22g
- Sodium: 55mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg