Description
Apple Cinnamon Donuts bring the cozy flavors of fall into a delightful treat. These baked delights feature a soft, fluffy texture infused with the sweetness of apples and the warmth of cinnamon. Perfect for breakfast or dessert, they fill your kitchen with an inviting aroma and are sure to make anyone’s day brighter. Enjoy them plain, dusted with powdered sugar, or drizzled with caramel sauce for an extra indulgent twist.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup whole milk
- 2 large eggs
- 1 cup diced Granny Smith apples
- 1/4 cup melted butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a donut pan.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, combine milk, eggs, and melted butter until smooth.
- Gently fold the wet ingredients into the dry mixture and add diced apples.
- Fill each cavity of the donut pan about two-thirds full with batter.
- Bake for 12-15 minutes until golden brown; cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg