There’s something magical about the smell of freshly baked apple cider donuts wafting through the air, isn’t there? Picture this: warm, fluffy donuts that are perfectly sweet with a hint of spice, inviting you to take a bite. The moment you sink your teeth into one, you’re greeted with a delightful crunch on the outside and a soft, cakey interior. Suddenly, your worries float away like autumn leaves in the breeze.
This apple cider donuts recipe doesn’t just fill your belly; it warms your soul. I can still remember my first attempt at making these beauties—my kitchen looked like a flour bomb had exploded, but the smiles on my family’s faces made it all worth it. Whether it’s a crisp fall morning or a cozy winter afternoon, these donuts are perfect for any occasion that calls for a sweet treat.
Why You'll Love This Recipe
- These apple cider donuts are easy to make, providing a perfect balance of sweetness and spice
- They look stunning dusted with cinnamon sugar or drizzled with glaze
- Enjoy them warm or store them for later; they’re versatile enough for breakfast or dessert!
I once surprised my friends at a potluck with these donuts, and they disappeared faster than I could say “apple cider.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Apple Cider: Use fresh apple cider for the best flavor; it adds a rich sweetness unlike anything else.
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All-Purpose Flour: Standard flour works well here; just make sure it’s not expired for the fluffiest results.
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Baking Powder: This is your secret weapon; it helps the donuts rise perfectly and ensures they’re light and airy.
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Cinnamon: Freshly ground cinnamon adds warmth and spice; don’t be shy with it!
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Nutmeg: A pinch will elevate the flavor profile—be careful not to overdo it as it can be quite potent.
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Brown Sugar: This adds moisture and depth; opt for light brown sugar for a balanced sweetness.
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Eggs: They bind everything together and add richness; use large eggs for maximum fluffiness.
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Butter: Melted butter brings richness and flavor; use unsalted to control salt levels better.
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Cinnamon Sugar Mixture: Combine equal parts cinnamon and granulated sugar for dusting after frying—this is where the magic happens!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Cider Reduction: Begin by pouring 2 cups of apple cider into a saucepan. Bring to a simmer over medium heat while stirring occasionally until it’s reduced to about 1 cup. This concentrates those lovely flavors!
Mix Dry Ingredients Together: In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and brown sugar until well combined. It should smell like fall in here already!
Combine Wet Ingredients: In another bowl, mix that glorious reduced apple cider with melted butter and eggs until smooth. The rich aroma will make you want to dive right in.
Add Wet to Dry Ingredients: Slowly pour the wet mixture into the dry ingredients while gently folding them together. Be careful not to overmix; we want those donuts fluffy!
Pipe or Spoon Into Donut Pan: Grease your donut pan generously (trust me!) before piping or spooning in the batter. Fill each cavity about two-thirds full for perfectly shaped donuts when baked.
Bake Your Donuts: Preheat your oven to 350°F (175°C) and bake for about 10-12 minutes or until golden brown. You’ll know they’re done when they spring back when lightly touched.
After you’ve baked them to perfection, take them out of the oven and let them cool slightly before rolling them in that dreamy cinnamon sugar mixture. Trust me; this step is pure bliss!
Enjoy every bite of these delicious apple cider donuts as they bring warmth and happiness into your home!
You Must Know
- This delightful apple cider donuts recipe is perfect for fall gatherings or cozy weekends
- The warm spices fill your kitchen with a comforting aroma, and the soft, fluffy texture will make your taste buds dance
- A sprinkle of sugar on top adds just the right amount of sweetness
Perfecting the Cooking Process
For optimal results, mix dry ingredients first, then add wet ingredients gradually. Fry in hot oil for a crispy exterior and fluffy interior.
Add Your Touch
Feel free to swap apple cider for apple juice or add nutmeg for an extra spice kick. Glaze with caramel for an indulgent twist.
Storing & Reheating
Store leftover donuts in an airtight container at room temperature for up to two days. Reheat briefly in the microwave to restore softness.
Chef's Helpful Tips
- When making apple cider donuts, ensure your oil is hot enough for frying; otherwise, they’ll absorb too much oil
- A candy thermometer can help you get it just right
- Always let them cool slightly before glazing to avoid a sticky mess
It was a rainy Sunday when I first tried this apple cider donuts recipe, and my friends couldn’t stop raving about how delicious they were. Nothing brings people together like fresh-baked donuts!
FAQ
Can I use store-bought apple cider for this recipe?
Absolutely! Store-bought apple cider works perfectly and saves time.
How do I know when the donuts are cooked through?
The donuts should be golden brown outside; check with a toothpick inside for doneness.
Can I freeze these donuts after making them?
Yes, you can freeze them! Just wrap each donut tightly in plastic wrap before freezing.
Apple Cider Donuts
- Total Time: 27 minutes
- Yield: Makes approximately 12 donuts 1x
Description
Apple cider donuts are the quintessential fall treat, combining a warm, fluffy texture with the perfect balance of sweetness and spice. With their inviting aroma and deliciously crispy exterior, these homemade delights are ideal for cozy gatherings or an afternoon snack. Easy to prepare and versatile enough for breakfast or dessert, every bite brings warmth and happiness. Dust them with cinnamon sugar or glaze them for a touch of indulgence!
Ingredients
- 2 cups apple cider
- 2 cups all-purpose flour
- 2 tsp baking powder
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 cup brown sugar (light)
- 2 large eggs
- ½ cup unsalted butter (melted)
- Cinnamon sugar mixture (for dusting)
Instructions
- Prepare Cider Reduction: Simmer 2 cups of apple cider in a saucepan until reduced to 1 cup.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and brown sugar.
- Combine Wet Ingredients: In another bowl, mix reduced cider with melted butter and eggs until smooth.
- Combine Mixtures: Slowly fold the wet ingredients into the dry ingredients without overmixing.
- Fill Donut Pan: Grease the donut pan and fill each cavity two-thirds full with batter.
- Bake: Preheat oven to 350°F (175°C) and bake for 10-12 minutes until golden brown.
- Cool & Dust: Let cool slightly before rolling in cinnamon sugar.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 180
- Sugar: 8g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
