Description
Apple cider donuts are the perfect fall treat, capturing the essence of autumn in every bite. Warm, fluffy, and coated in cinnamon sugar, these delicious donuts fill your kitchen with the inviting aroma of spiced apples. Ideal for cozy gatherings or Sunday brunch, they are simple to make and sure to impress family and friends. Experience nostalgia wrapped in sweetness and spice with this delightful recipe.
Ingredients
Scale
- 1 cup apple cider
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1 cup granulated sugar
- 2 large eggs
- 4 tbsp melted butter
- 1/4 tsp ground nutmeg
- 1/2 cup granulated sugar + 2 tsp ground cinnamon for rolling
Instructions
- Preheat your oven to 350°F (175°C) or heat oil in a deep pot to 365°F (185°C).
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and sugar.
- In another bowl, melt butter; let it cool slightly before mixing in eggs and apple cider.
- Gently combine wet ingredients into dry until just mixed—do not overmix.
- If using a donut pan, fill cavities halfway with batter; if frying, use a piping bag or spoon to drop into hot oil.
- Bake for 15-20 minutes or fry for 3-4 minutes per side until golden brown.
- Roll warm donuts in cinnamon sugar mixture before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 180
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg