The aroma of sweet, cinnamon-dusted Air Fried Apple Wedges with caramel whipped cream dipping sauce wafts through the air, making your mouth water in anticipation. Imagine sinking your teeth into a warm, crispy wedge that’s bursting with juicy apple goodness—it’s a flavor explosion that you simply can’t resist.
Now, if that doesn’t make your taste buds do a little happy dance, I don’t know what will. Whether you’re hosting a cozy fall gathering or just craving something sweet and satisfying on a rainy Sunday afternoon, these Air Fried Apple Wedges are the perfect treat to indulge in. Grab your apron; let’s dive into this delicious adventure!
Why You'll Love This Recipe
- These Air Fried Apple Wedges are a breeze to prepare and require minimal effort for maximum flavor
- Their golden-brown hue makes them irresistibly inviting on any plate
- Enjoy the delightful combination of crispy apples and creamy caramel whipped cream for an unforgettable dessert experience
- Perfect for sharing with family or savoring solo during movie night!
I still remember the first time I made these delightful wedges for my friends; their faces lit up like kids in a candy store when they took their first bite!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Apples: Choose firm, sweet varieties like Honeycrisp or Fuji for the best texture and flavor.
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Cinnamon: Ground cinnamon adds warmth and enhances the natural sweetness of the apples.
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Brown Sugar: The molasses in brown sugar gives a rich depth of flavor that pairs beautifully with apples.
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Butter: A small amount of melted butter helps the spices stick to the apple wedges.
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Heavy Cream: Use heavy cream for a luscious, thick whipped topping that complements the apples perfectly.
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Caramel Sauce: Store-bought or homemade caramel sauce adds an indulgent sweetness to your dipping experience.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Apples: Start by washing and drying your apples thoroughly. Core them and slice each apple into wedges—about eight per apple works wonders.
Toss with Spices: In a large bowl, combine the apple wedges with melted butter, brown sugar, and cinnamon. Toss them well until every wedge is coated evenly.
Air Fry to Perfection: Preheat your air fryer to 350°F (175°C). Arrange the apple wedges in a single layer in the fryer basket. Cook for about 10-12 minutes until they turn golden brown and slightly crispy.
Whip Up Some Cream: While those wedges are cooking, pour heavy cream into a mixing bowl. Beat it until soft peaks form—this takes about 3-5 minutes depending on your mixer speed.
Add Caramel Flavor : Gently fold in caramel sauce into the whipped cream until well combined. This creates an irresistible dipping sauce that you’ll want to eat by the spoonful!
Serve & Enjoy!: Once your apple wedges are perfectly cooked, remove them from the air fryer and serve them warm alongside your luscious caramel whipped cream dipping sauce.
Now you have delicious Air Fried Apple Wedges ready to impress friends or family! Watch as everyone dives into this treat like it’s their last meal on Earth.
The combination of crispiness from air frying and smoothness from caramel-whipped cream will have everyone begging for seconds—and maybe even thirds!
These Air Fried Apple Wedges are not just a dessert; they’re an experience—a warm hug on a chilly evening or an excuse to gather around with loved ones. So go ahead; make some memories (and messes) while enjoying every flavorful bite!
You Must Know
- Air fried apple wedges provide a crispy texture with a sweet aroma
- They’re an excellent alternative to traditional frying, making them healthier while retaining flavor
- The caramel whipped cream dipping sauce elevates the experience, balancing sweetness and creaminess perfectly for any occasion
Perfecting the Cooking Process
To achieve the perfect air fried apple wedges, start by slicing apples evenly for consistent cooking. Preheat the air fryer while you coat the slices in cinnamon and sugar for enhanced flavor.
Add Your Touch
Feel free to experiment with spices such as nutmeg or allspice. You can also swap regular apples for sweeter varieties like Honeycrisp or Fuji to elevate the dish.
Storing & Reheating
Store leftover apple wedges in an airtight container in the fridge. To reheat, place them back in the air fryer for a few minutes to regain crispness.
Chef's Helpful Tips
- Always use firm apples for a better bite; softer ones tend to get mushy
- Keep an eye on cooking time, as air fryers vary greatly in efficiency and results
- For extra flavor, try adding a pinch of sea salt to the cinnamon sugar mix before coating
Creating these air fried apple wedges was a game-changer at my last family gathering; everyone devoured them faster than I could keep up!
FAQ
Can I use other fruits for this recipe?
Yes, pears or peaches also work splendidly when air fried.
How long do these apple wedges stay fresh?
They remain fresh for about three days when stored properly in the fridge.
What can I serve instead of caramel sauce?
Consider serving with chocolate sauce or yogurt for a different flavor profile.
Air Fried Apple Wedges with Caramel Whipped Cream
- Total Time: 22 minutes
- Yield: Makes approximately 4 servings 1x
Description
Indulge in the delightful flavors of Air Fried Apple Wedges, perfectly spiced and served with a luscious caramel whipped cream dipping sauce. These golden-brown treats are crispy on the outside and bursting with juicy apple goodness on the inside. Perfect for cozy gatherings or a sweet afternoon snack, this simple recipe will elevate your dessert game and impress family and friends alike!
Ingredients
- 4 medium Honeycrisp apples (about 600g), cored and sliced into wedges
- 1 tsp ground cinnamon
- 2 tbsp brown sugar
- 1 tbsp melted butter
- 1 cup heavy cream (240ml)
- 1/4 cup caramel sauce (60ml)
Instructions
- Wash and dry the apples thoroughly. Core them and slice each apple into about eight wedges.
- In a large bowl, toss the apple wedges with melted butter, brown sugar, and cinnamon until evenly coated.
- Preheat your air fryer to 350°F (175°C) and arrange the apple wedges in a single layer in the fryer basket. Cook for 10-12 minutes until golden brown and slightly crispy.
- While the wedges cook, beat heavy cream in a mixing bowl until soft peaks form (3-5 minutes). Gently fold in caramel sauce until well combined.
- Serve warm apple wedges with caramel whipped cream for dipping.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 apple wedges (100g)
- Calories: 210
- Sugar: 17g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 40mg
