Description
Indulge in the irresistible Dark Chocolate Raspberry Pie Bars, where rich dark chocolate meets zesty fresh raspberries. These easy-to-make bars feature a buttery crust and a luscious filling, making them the perfect treat for any occasion—from casual picnics to festive celebrations. Enjoy the delightful contrast of flavors while impressing friends and family with your baking prowess.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 3 large eggs
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a microwave-safe bowl, melt the dark chocolate chips and butter together in short bursts, stirring until smooth.
- In another bowl, whisk the sugar and eggs until pale, then add the melted chocolate mixture and mix well.
- In a separate bowl, whisk the flour and baking powder together. Gradually add this to the wet mixture without overmixing.
- Gently fold in the fresh raspberries.
- Pour the batter into the prepared dish and bake for 25-30 minutes or until a toothpick comes out clean. Allow to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 230
- Sugar: 18g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg