Description
Indulge in this luxurious creamy lobster pasta, featuring tender lobster meat enveloped in a rich, velvety sauce for an unforgettable dining experience.
Ingredients
Scale
- 8 oz linguine or fettuccine
- 1 cup fresh lobster meat
- 1 cup heavy cream
- 2 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 2 tbsp unsalted butter
- ½ cup dry white wine (e.g., Sauvignon Blanc)
- Fresh parsley, chopped (for garnish)
- Zest of 1 lemon
Instructions
- Prepare the pasta: Boil salted water in a large pot. Cook linguine or fettuccine until al dente according to package instructions. Drain and set aside.
- Sauté garlic and butter: In a skillet over medium heat, melt butter and add minced garlic. Sauté until fragrant, about 1 minute.
- Add white wine: Pour in dry white wine and simmer until reduced by half.
- Stir in heavy cream: Gradually add heavy cream, stirring continuously for about 3–4 minutes until slightly thickened.
- Incorporate lobster: Gently fold in fresh lobster meat and warm for 2–3 minutes.
- Toss with pasta: Add the cooked pasta to the sauce, tossing to coat evenly. Garnish with lemon zest and chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 610
- Sugar: 2g
- Sodium: 680mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 130mg