Description
Indulge in the luxurious experience of Chocolate Cherry Lava Cakes, where velvety dark chocolate collides with the tart sweetness of fresh cherries. This dessert is not only visually stunning but also incredibly easy to make, making it perfect for any occasion—from romantic dinners to festive gatherings. As you slice into these individual cakes, a warm, molten center oozes out, inviting you to savor each decadent bite. Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra layer of indulgence. With just a few simple ingredients and straightforward steps, you can impress your guests and satisfy your sweet tooth with these delightful treats.
Ingredients
Scale
- 4 oz dark chocolate
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 2 large eggs
- 2 egg yolks
- 1/4 cup all-purpose flour
- 1 cup fresh cherries, pitted
Instructions
- Preheat oven to 425°F (220°C). Grease four ramekins and dust with flour.
- Melt dark chocolate and butter together in a microwave-safe bowl until smooth.
- In another bowl, whisk sugar, eggs, and egg yolks until thick. Gradually add the melted chocolate mixture while stirring.
- Fold in flour until just combined, then gently mix in the pitted cherries.
- Divide batter among ramekins and bake for 12-14 minutes until edges are set but centers jiggle slightly.
- Cool for one minute before serving with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake (150g)
- Calories: 380
- Sugar: 27g
- Sodium: 90mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 95mg