Description
Indulge in a rich Chocolate Baileys Cheesecake, blending luscious chocolate and creamy Irish cream for an unforgettable dessert that’s perfect for any celebration.
Ingredients
- Chocolate Graham Cracker Crust
- Softened Cream Cheese
- Granulated Sugar
- Baileys Irish Cream
- Heavy Whipping Cream
- Unsweetened Cocoa Powder
- Optional: Chocolate Shavings (for garnish)
Instructions
- Preheat oven to 350°F (175°C). Combine crushed chocolate graham crackers and melted butter; press into the bottom of a springform pan.
- Bake the crust for 10 minutes. Let cool completely.
- Beat softened cream cheese until smooth. Gradually mix in sugar and cocoa powder.
- Slowly add Baileys Irish Cream, mixing until fully incorporated.
- In a separate bowl, whip heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.
- Pour filling over cooled crust, smoothing the top. Refrigerate for at least 4 hours or overnight.
- Garnish with chocolate shavings before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 190mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg