Description
Indulge in delightful cheesecake stuffed chocolate chip cookies combining a creamy cheesecake center with warm, gooey chocolate chip goodness. Perfect for any occasion!
Ingredients
- All-Purpose Flour
- Baking Soda
- Unsalted Butter
- Brown Sugar
- Granulated Sugar
- Eggs
- Semi-Sweet Chocolate Chips
- Cream Cheese
- Vanilla Extract
- Lemon Juice
Instructions
- Prepare the Cookie Dough: In a bowl, cream softened butter, brown sugar, and granulated sugar until fluffy. Add eggs one at a time, mixing well before adding vanilla.
- Add Dry Ingredients: In a separate bowl, whisk together flour and baking soda. Gradually mix into wet ingredients until just combined—avoid overmixing.
- Make Cheesecake Filling: Beat cream cheese until smooth. Blend in sugar, lemon juice, and vanilla extract until creamy.
- Create Cookie Balls: Scoop dough, flatten in your palm, add cheesecake filling in the center, and wrap dough around it completely.
- Bake: Preheat oven to 350°F (175°C). Place cookie balls on a lined baking sheet about two inches apart. Bake for 10-12 minutes or until edges are golden brown.
- Cool & Enjoy: Let cool on wire racks before serving to set the gooey centers.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg