Description
Indulge in the ultimate chocolate experience with this Gooey Brownie Pie! Each slice bursts with rich, fudgy goodness that transports you back to childhood baking days. Perfect for gatherings or cozy nights in, this decadent dessert pairs beautifully with ice cream or whipped cream. Easy to make and sure to impress, this pie promises a blissful chocolate treat that everyone will love!
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a pie pan.
- Melt the butter in a saucepan over low heat; stir in granulated and brown sugars until combined.
- Remove from heat, let cool slightly, then whisk in eggs one at a time and add vanilla extract.
- In a separate bowl, mix flour, cocoa powder, and salt. Gradually combine this dry mixture with the wet ingredients until just mixed—lumps are fine!
- Pour the batter into the prepared pie pan and spread evenly.
- Bake for 25-30 minutes until edges are set but the center remains soft. Allow to cool before slicing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg