Description
Experience the delightful fusion of creamy Greek yogurt and juicy fresh blueberries in this easy-to-make Best Blueberry Yogurt. Perfect for breakfast or as a refreshing snack, this vibrant dish is not only nutritious but visually appealing, making it an ideal choice for impressing guests or enjoying a quick pick-me-up. With just a few simple ingredients, you can elevate your mornings and savor every delicious bite.
Ingredients
Scale
- 2 cups plain Greek yogurt
- 1 cup fresh blueberries
- 2 tablespoons honey or maple syrup
- 1 tablespoon vanilla extract
Instructions
- Gather all ingredients.
- In a mixing bowl, combine Greek yogurt and vanilla extract; mix until smooth.
- Add honey or maple syrup to taste; stir well.
- Gently fold in the blueberries, being careful not to crush them.
- Serve immediately in bowls or glasses, garnished with whole blueberries or mint leaves if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 18g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 20mg