Description
Delight in this creamy Best Beer & Cheese Dip, boasting a rich blend of melted cheese and savory beer, perfect for any gathering or game day.
Ingredients
Scale
- 2 cups Shredded Cheddar Cheese
- 8 oz Cream Cheese (softened)
- 1 cup Light Lager Beer
- 1 tbsp Dijon Mustard
- 1 tsp Garlic Powder
- 2 Green Onions (finely chopped)
- Tortilla Chips or Veggies for dipping
Instructions
- Soften cream cheese and shred cheddar cheese if not pre-shredded.
- In a medium saucepan over low heat, melt the cream cheese until smooth.
- Gradually stir in shredded cheddar and beer until fully blended and creamy.
- Mix in Dijon mustard, garlic powder, and salt to taste.
- Transfer to a serving bowl, garnish with green onions, and serve hot with tortilla chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 40mg