Description
Tasty Creamy Garlic Parmesan Sausage Fettuccine is a delightful comfort dish that brings together tender fettuccine noodles, savory Italian sausage, and a luscious garlic cream sauce. This easy-to-make recipe is perfect for weeknight dinners or impressing guests at gatherings. With its rich flavors and inviting aroma, this indulgent meal will warm your heart and satisfy your cravings. Serve it garnished with fresh parsley for a beautiful presentation that elevates the dining experience.
Ingredients
Scale
- 8 oz fettuccine pasta
- 12 oz Italian sausage, sliced
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp butter
- 2 tbsp fresh parsley, chopped
Instructions
- Cook the fettuccine according to package instructions until al dente. Drain and reserve some pasta water.
- In a skillet over medium heat, melt butter and sauté the sliced sausage until browned.
- Add minced garlic and cook until fragrant, about 1 minute.
- Pour in heavy cream and simmer gently. Stir in grated Parmesan until melted; adjust consistency with reserved pasta water if needed.
- Toss cooked fettuccine in the sauce until well-coated. Season with salt and pepper to taste.
- Serve garnished with fresh parsley and extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 680
- Sugar: 2g
- Sodium: 920mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 105mg