Description
Indulge in a delightful breakfast with Strawberry Cheesecake Stuffed French Toast. This easy-to-make, creamy treat combines fluffy bread and fresh strawberries for an irresistible morning experience.
Ingredients
- Sourdough bread
- Cream cheese
- Fresh strawberries
- Eggs
- Whole milk
- Cinnamon
- Vanilla extract
- Powdered sugar
- Maple syrup
Instructions
- Prepare the filling by blending softened cream cheese with chopped strawberries, sugar, and vanilla extract until smooth.
- In a separate bowl, whisk together eggs, milk, cinnamon, and vanilla until frothy.
- Spread the cream cheese filling on two slices of sourdough bread to create a sandwich.
- Heat butter in a skillet over medium heat. Dip each sandwich into the egg mixture and cook until golden brown, about 3-4 minutes per side.
- Serve warm, dusted with powdered sugar and topped with fresh strawberries and maple syrup.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed slice (180g)
- Calories: 450
- Sugar: 20g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg