Description
Indulge in the heavenly taste of Soft Baked Maple Donut Bars, perfect for breakfast or an afternoon snack. These bars are soft, fluffy, and drizzled with luscious maple syrup, creating a cozy aroma that fills your kitchen. Ideal for sharing or savoring all on your own, each bite promises a delightful burst of sweet maple flavor that will make your taste buds dance with joy.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ cup granulated sugar
- ½ cup pure maple syrup
- 2 large eggs (room temperature)
- ½ cup whole milk
- ¼ cup unsalted butter (melted)
- ½ tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a large bowl, mix together the flour, baking powder, sugar, and cinnamon until well combined.
- In another bowl, whisk the melted butter, eggs, milk, and maple syrup until smooth.
- Gradually add the wet ingredients to the dry mixture and stir gently until just combined; avoid overmixing.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool slightly before drizzling with extra maple syrup if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg