Description
Silky Vanilla Cream Donuts are a heavenly treat that combine fluffy, golden-brown donuts with a rich, smooth vanilla cream filling. Each bite melts in your mouth, making these donuts perfect for breakfast, dessert, or any sweet craving. Easy to make and deliciously satisfying, they’re guaranteed to impress. Whether enjoyed fresh or adorned with your favorite toppings, these delightful donuts will bring joy to any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 2 large eggs
- 3 tbsp unsalted butter (melted)
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla bean paste
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, eggs, melted butter, and vanilla until smooth.
- Combine wet and dry ingredients gently until just mixed; avoid overmixing.
- Fill each donut cavity two-thirds full with batter.
- Bake for 12-15 minutes until golden brown; cool in the pan for five minutes before transferring to a wire rack.
- For the filling, beat heavy cream until soft peaks form; gradually add powdered sugar and vanilla bean paste until stiff peaks form.
- Once cooled completely, fill each donut with cream using a piping bag.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg