There’s something utterly magical about a Red Velvet Strawberry Cheesecake A Decadent Creamy Dessert that makes your heart skip a beat. Picture this: a rich, velvety red velvet cake layered with the smoothest cheesecake you can imagine, all topped off with luscious strawberries glistening like jewels. The aroma wafts through the air, teasing your senses with hints of cocoa and cream cheese. It’s not just a dessert; it’s an experience that tantalizes your taste buds and leaves you craving more.
This delightful dish is perfect for any occasion—birthdays, anniversaries, or even just to celebrate surviving another week of adulting! I remember making this showstopper for my mother’s birthday last year, and let me tell you, the look on her face was priceless when she took that first bite. It’s not just about the flavors; it’s about the smiles it brings. You’ll want to savor every layer of this incredible creation.
Why You'll Love This Recipe
- This Red Velvet Strawberry Cheesecake is surprisingly easy to prepare without sacrificing flavor
- Its vibrant colors make it an instant crowd-pleaser at any gathering
- The combination of creamy cheesecake and fluffy red velvet is a match made in dessert heaven
- Perfect for serving at parties or enjoying as a special treat on any day ending in “y.”
I once surprised my friends with this dessert at a casual get-together, and let’s just say they were willing to fight over the last slice!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Red Velvet Cake Mix: Choose a high-quality mix for the best flavor and texture; it sets the foundation for your cheesecake.
-
Eggs: Fresh eggs are key to achieving that light, airy texture in your cake layers.
-
Vegetable Oil: This adds moisture to your cake, keeping it tender and deliciously soft.
-
Cream Cheese: Softened cream cheese creates the perfect creamy filling; don’t skimp on quality here.
-
Sour Cream: Adds richness and tanginess to balance the sweetness of the cheesecake.
-
Granulated Sugar: Essential for sweetening both the cake and cheesecake layers; adjust to taste.
-
Fresh Strawberries: Use ripe strawberries for garnishing; their juicy sweetness complements the rich dessert perfectly.
-
Vanilla Extract: Always go for pure vanilla extract; it enhances all the flavors beautifully.
-
Heavy Whipping Cream: Whip this into soft peaks for a luxurious topping that takes your cheesecake over the top.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Oven and Pans: Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with cooking spray or butter for easy removal later.
Mix Your Red Velvet Batter: In a large bowl, combine the red velvet cake mix, eggs, vegetable oil, and water as directed on the package. Stir until smooth and no lumps remain.
Bake the Cake Layers: Divide your batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Let them cool completely before handling.
Create Your Cheesecake Filling: In another bowl, beat softened cream cheese until smooth. Add granulated sugar, sour cream, and vanilla extract until well combined and creamy.
Bake Your Cheesecake Layer: Pour the cheesecake filling into a greased 9-inch springform pan. Bake at 325°F (160°C) for 45-55 minutes until set but slightly jiggly in the center. Cool completely before chilling in the refrigerator.
Assemble Your Masterpiece: Once everything is cooled completely, slice each red velvet layer horizontally if desired for extra layers. Place one layer on a serving plate, spread some whipped cream or frosting on top, then add cheesecake before layering again with more whipped cream and fresh strawberries.
Now you’re ready to enjoy every decadent bite of this Red Velvet Strawberry Cheesecake A Decadent Creamy Dessert! Serve chilled and watch as everyone falls in love with its incredible flavors!
You Must Know
- To create the perfect Red Velvet Strawberry Cheesecake, use high-quality cream cheese and fresh strawberries
- The vibrant color and rich flavor will impress your guests
- Remember, patience is key when chilling this dessert; it enhances the flavors beautifully and gives a luxurious texture
Perfecting the Cooking Process
Start by preparing the cheesecake filling while the red velvet crust cools. Then, layer them together and chill for several hours to set.
Add Your Touch
Feel free to swap out strawberries for other berries like raspberries or blueberries for a different twist. You can also add chocolate shavings on top for extra indulgence.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to five days. Avoid reheating; enjoy it chilled for the best experience.
Chef's Helpful Tips
- For a smooth cheesecake, ensure the cream cheese is at room temperature before blending
- This prevents lumps and provides a creamy texture
- Always use fresh strawberries to enhance flavor; frozen ones can water down your cheesecake
- Allow it to chill overnight for optimal taste and texture
I remember making this Red Velvet Strawberry Cheesecake for my friend’s birthday party. Everyone went wild over it, asking for seconds, and I felt like a celebrity chef!
FAQ
Can I use a different crust for my Red Velvet Strawberry Cheesecake?
Absolutely! A graham cracker or Oreo crust works wonderfully as alternatives.
How long should I chill the cheesecake?
Chill for at least four hours, but overnight is best for maximum flavor.
Can I add other flavors to the cheesecake?
Yes! Consider adding vanilla extract or even a hint of almond for extra depth.
Red Velvet Strawberry Cheesecake
- Total Time: 1 hour 45 minutes
- Yield: Approximately 12 servings 1x
Description
Red Velvet Strawberry Cheesecake is a show-stopping dessert that combines the rich flavors of red velvet cake with a creamy cheesecake layer, all beautifully topped with fresh strawberries. This decadent treat is perfect for celebrations or as a sweet indulgence any day of the week.
Ingredients
- 1 box (15.25 oz) red velvet cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water (as per cake mix instructions)
- 16 oz cream cheese, softened
- 1 cup sour cream
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 1 lb fresh strawberries, halved
- 1 cup heavy whipping cream
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans.
- In a large bowl, combine red velvet cake mix, eggs, vegetable oil, and water. Mix until smooth.
- Divide batter between prepared pans and bake for 25-30 minutes until a toothpick comes out clean. Let cool completely.
- For the cheesecake filling, beat softened cream cheese in a bowl until smooth. Add sugar, sour cream, and vanilla extract; mix until creamy.
- Pour cheesecake filling into a greased 9-inch springform pan and bake at 325°F (160°C) for 45-55 minutes until slightly jiggly in the center. Cool completely then chill in the refrigerator.
- Once cooled, slice each red velvet layer horizontally if desired. Assemble by layering red velvet cake, whipped cream, cheesecake filling, and fresh strawberries.
- Serve chilled.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 360
- Sugar: 28g
- Sodium: 290mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
