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Creamy Pumpkin Cream Cold Foam


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  • Author: Rachel Lawson
  • Total Time: 0 hours
  • Yield: Makes approximately 2 servings 1x

Description

Indulge in the cozy flavors of fall with this luscious Pumpkin Cream Cold Foam. Perfect for topping your favorite coffee or dessert, this easy-to-make foam combines rich pumpkin puree, warming spices, and a hint of sweetness to elevate your seasonal beverages. With its velvety texture and delightful aroma, each sip will transport you to a pumpkin patch adventure.


Ingredients

Scale
  • 1 cup heavy cream
  • 1/2 cup pumpkin puree
  • 3 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 tsp pumpkin spice blend

Instructions

  1. In a mixing bowl, whisk together heavy cream and pumpkin puree until smooth.
  2. Add maple syrup, vanilla extract, and pumpkin spice blend; mix until combined.
  3. Using an electric mixer, whip the mixture on medium speed until soft peaks form.
  4. Chill the whipped foam in the fridge while you prepare your coffee or latte.
  5. Spoon a generous dollop of the foam over your drink and enjoy!
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Beverage
  • Method: Whipping
  • Cuisine: American

Nutrition

  • Serving Size: 60g
  • Calories: 170
  • Sugar: 8g
  • Sodium: 15mg
  • Fat: 17g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 60mg