Description
Indulge in the sweet nostalgia of National Donut Day with these Strawberry Donuts topped with a luscious Chocolate Glaze. Bursting with fresh strawberry flavor and drizzled in rich chocolate, each fluffy donut promises a delightful crunch that will take you back to childhood memories of local donut shops. Perfect for sharing or savored solo, these treats are an irresistible way to celebrate any day.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 2 large eggs
- 1/4 cup melted butter
- 1 cup fresh strawberries, chopped
- 1 cup powdered sugar
- 1/4 cup unsweetened cocoa powder
- 2 tbsp heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, melted butter, and eggs until smooth. Fold in chopped strawberries.
- Combine wet and dry ingredients gently until just mixed.
- Fill the donut pan halfway and bake for 12-15 minutes until golden brown.
- For the glaze, whisk powdered sugar and cocoa powder, then add heavy cream until desired consistency is reached.
- Dip cooled donuts in glaze and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (48g)
- Calories: 190
- Sugar: 10g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg