Description
Luscious Lemon Raspberry Swirl Cheesecake is a refreshing dessert that perfectly marries zesty lemon and sweet raspberry flavors, making it an irresistible treat for any occasion.
Ingredients
- Crushed Graham Crackers
- Unsalted Butter
- Granulated Sugar
- Cream Cheese
- Sour Cream
- Fresh Lemons (juice and zest)
- Fresh Raspberries
- Eggs
- Vanilla Extract
- Salt
Instructions
- Preheat oven to 325°F (160°C). In a bowl, mix crushed graham crackers, melted butter, and sugar until combined.
- Press the mixture into the bottom of a springform pan. Bake for 10 minutes until lightly golden.
- Beat cream cheese until smooth. Gradually add sugar and mix until fluffy, about 3 minutes.
- Add sour cream, then eggs one at a time, mixing just until combined. Fold in lemon zest and juice.
- Mash fresh raspberries with sugar in another bowl. Swirl half into the cheesecake batter before pouring it over the crust.
- Bake for 55-60 minutes until edges set but center remains jiggly. Cool before refrigerating for at least four hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 15g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg