Description
Chocolate Fudge Brownies are a chocolate lover’s dream come true. These rich, gooey treats boast an intense chocolate flavor and a fudgy texture that melts in your mouth. With just the right amount of sweetness, they are perfect for any occasion—whether you’re celebrating a birthday or indulging in a cozy afternoon snack. Easy to make and even easier to devour, this recipe guarantees to elevate your dessert game and satisfy all your sweet cravings.
Ingredients
Scale
- 1/2 cup unsalted butter (113g)
- 1 cup granulated sugar (200g)
- 1/2 cup packed brown sugar (100g)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (120g)
- 1/3 cup unsweetened cocoa powder (40g)
- 1/4 teaspoon salt
- Optional: 1/2 cup chocolate chips (90g)
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
- In a saucepan over low heat, melt the butter. Remove from heat and stir in granulated sugar and brown sugar until combined.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, and salt; fold into the wet mixture until just combined. If using, add chocolate chips.
- Pour the batter into the prepared pan, spreading evenly. Bake for 20-25 minutes until edges are firm but center is slightly soft.
- Let cool before cutting into squares and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 210
- Sugar: 22g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg