Description
Ice Cream-Filled Donuts are the ultimate dessert treat, combining the warm, fluffy goodness of freshly fried donuts with the creamy delight of your favorite ice cream. Perfect for National Donut Day or any special occasion, these indulgent treats are easy to make and customizable with various flavors and toppings. Each bite offers a delightful contrast of hot and cold, sweet and savory, ensuring smiles all around. Treat yourself to this fun twist on a classic dessert that’s sure to impress!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp instant yeast
- 3/4 cup warm milk
- 2 large eggs
- 1/4 cup vegetable oil (plus extra for frying)
- 1 cup ice cream (your favorite flavor)
- Powdered sugar (for dusting)
Instructions
- In a mixing bowl, combine flour, sugar, yeast, and warm milk. Add eggs and oil; mix until smooth. Let rise for about an hour until doubled in size.
- Roll out the dough on a floured surface and cut into donut shapes. Place on parchment paper while heating oil.
- Heat vegetable oil to 350°F (175°C) in a deep pot. Fry donuts for 1-2 minutes per side until golden brown.
- Drain excess oil on paper towels. While still warm, fill each donut with ice cream using a piping bag or spoon.
- Dust filled donuts with powdered sugar and serve immediately.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg