Description
Grilled Beef Steak with Mushroom Sauce is a sumptuous dish that elevates any meal into a special occasion. Featuring juicy ribeye or sirloin steak grilled to perfection and topped with a creamy mushroom sauce, this recipe combines rich flavors and textures that will delight your family and friends. Ideal for Father’s Day or any gathering, it captures the essence of comforting home-cooked food while delivering restaurant-quality taste effortlessly. Enjoy the mouthwatering experience of tender beef paired with earthy mushrooms in this delectable dish.
Ingredients
Scale
- 1 lb ribeye or sirloin steak (1-inch thick)
- 2 tsp kosher salt
- 1 tsp freshly cracked black pepper
- 2 tsp olive oil
- 8 oz cremini or button mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 2 tbsp unsalted butter
Instructions
- 1. Preheat grill to medium-high heat.
- 2. Season both sides of the steak with salt and pepper.
- 3. Drizzle olive oil over the steak.
- 4. Grill for 4-5 minutes per side for medium-rare, flipping only once.
- 5. While the steak rests, melt butter in a skillet over medium heat.
- 6. Sauté mushrooms until golden brown (about 5 minutes), then add garlic and cook for an additional minute.
- 7. Pour in heavy cream and simmer until slightly thickened (about 5 minutes). Season with salt and pepper to taste.
- 8. Serve steak topped with mushroom sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak (approximately 6 oz)
- Calories: 610
- Sugar: 2g
- Sodium: 950mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 130mg