Description
Gooey Coffee Caramel Cake is the ultimate indulgent dessert that combines rich coffee flavor with luscious caramel. This moist, decadent cake is perfect for any occasion, whether it’s a cozy night in or a festive celebration. With its sweet drizzle and inviting aroma, this cake is sure to impress and satisfy your sweet cravings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ cup unsalted butter (softened)
- 4 large eggs
- 1 cup brewed strong coffee
- 1 cup creamy caramel sauce
- 2 tsp vanilla extract
- A pinch of sea salt
- 1 cup powdered sugar (for drizzling)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two round cake pans.
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy (3-5 minutes).
- Add eggs one at a time, then mix in brewed coffee and vanilla extract.
- Gradually combine dry ingredients with wet mixture until just blended.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool cakes in pans for 10 minutes before transferring to wire racks.
- Drizzle caramel sauce between layers before stacking; mix powdered sugar with water or cream and drizzle over the top.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 32g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg