Indulge in Gooey Coffee Caramel Cake – A Rich Dessert

The moment you take a bite of the Gooey Coffee Caramel Cake, a rich moist dessert with bold flavor and sweet drizzle, it’s like being wrapped in a warm, cozy blanket on a chilly evening. The cake is not just dessert; it’s an experience that tantalizes your taste buds with its heavenly blend of coffee and caramel. You can practically smell the sweet aromas wafting through your kitchen as it bakes, beckoning everyone to gather around for a slice— or maybe two.

This cake has become my go-to for every occasion—birthdays, lazy Sundays, or simply when I need a pick-me-up after a long day. I remember the first time I made this masterpiece; my friends devoured it in minutes, and their delighted faces were priceless. It’s perfect for any event where you want to impress without breaking a sweat. So grab your apron; this delightful journey into gooey goodness is about to begin.

I once brought this cake to a family gathering, and the way my cousin couldn’t stop sneaking slices was nothing short of comical.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for optimal texture; it creates the perfect base for our cake.

• Granulated Sugar: The sweetness balances the bold flavors of coffee and caramel beautifully; don’t skimp on it!

• Baking Powder: Make sure it’s fresh to help the cake rise perfectly.

• Unsalted Butter: Always use unsalted butter for better control over the flavor profile.

• Eggs: Use large eggs; they add moisture and richness to the batter.

• Coffee: Brew your favorite strong coffee; it’s essential for that bold flavor we crave.

• Creamy Caramel Sauce: Store-bought works fine, but homemade adds that special touch; who can resist?

• Vanilla Extract: Pure vanilla extract enhances flavors beautifully; avoid imitation if possible.

• Sea Salt: A pinch brings out all the flavors, creating a delightful contrast with sweetness.

• Powdered Sugar (for drizzling): This sugar creates an elegant finish when mixed with water or cream.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Oven and Pans: Preheat oven to 350°F (175°C). Grease and flour two round cake pans thoroughly so your masterpiece easily releases later.

Mix Dry Ingredients Together: In a large bowl, whisk together flour, baking powder, and salt until well combined. This helps ensure even distribution throughout your cake.

Cream Butter and Sugar : In another bowl, beat softened butter and granulated sugar until light and fluffy. This should take about 3-5 minutes—trust me; it’s worth it!

Add Eggs and Coffee : Incorporate eggs one at a time into the butter mixture while mixing. Gradually add brewed coffee and vanilla extract until well blended; let those flavors mingle!

Combine Wet and Dry Mixtures : Slowly mix dry ingredients into the wet mixture until just combined. Avoid over-mixing to keep your cake light and airy—think gentle folding!

Bake in Oven : Divide batter evenly between prepared pans. Bake for 25-30 minutes or until golden brown and toothpick comes out clean from center—your kitchen will smell divine by now!

Cool Layers Completely : Once baked, cool cakes in pans for about 10 minutes before transferring them onto wire racks. Letting them cool completely prevents sogginess.

Add Caramel Layer : Once cooled, drizzle caramel sauce between layers before stacking them together—don’t be shy with that sauce!

Create Sweet Drizzle : Mix powdered sugar with water or cream until smooth consistency forms. Drizzle over top layer generously; it’s like icing but with more pizzazz!

Now that you have navigated through each step of making this Gooey Coffee Caramel Cake—a rich moist dessert with bold flavor and sweet drizzle—you are ready to enjoy every decadent bite! Slice yourself a generous piece (or two) while basking in your culinary triumph!

This gooey coffee caramel cake is a game-changer in the dessert world, and trust me, I’ve had my fair share of duds. Here are a few tips to ensure your creation is as scrumptious as it sounds.

Tip 1: Use high-quality coffee for the best flavor enhancement. The richness will shine through in every bite. My first attempt with instant coffee tasted like disappointment; now I savor each sip!

Tip 2: Allow the caramel to cool slightly before pouring it over the cake. It helps create that perfect sweet drizzle. I once poured it too hot, resulting in a melted cake mess—yikes!

Tip 3: Don’t skip the resting time after baking; it allows flavors to meld beautifully. I learned this the hard way when my impatient taste-testing left me with a dry slice.

Perfecting the Cooking Process

Start by preparing your ingredients and preheating your oven. Then mix the batter while the coffee brews—this ensures everything’s ready at just the right moment for perfect results.

Add Your Touch

Feel free to swap regular flour with almond flour for a gluten-free option or add chocolate chips for extra decadence. Experimenting can lead to delightful surprises!

Storing & Reheating

Store any leftover cake in an airtight container at room temperature for up to three days. For reheating, pop a slice in the microwave for about 10-15 seconds to revive its gooey goodness.

After making this cake for my friend’s birthday, they declared it “life-changing.” It was one of those moments when you realize how food can create connections and memorable experiences among friends.

FAQ

Can I use decaf coffee in this gooey coffee caramel cake?

Absolutely! Decaf coffee works well if you prefer less caffeine but still want that rich flavor.

How do I know when my cake is done baking?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s ready.

Can I freeze leftovers of this cake?

Yes, wrap slices tightly in plastic wrap and store them in an airtight container for freezing.

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Gooey Coffee Caramel Cake

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• Author: Rachel Lawson
• Total Time: 50 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Gooey Coffee Caramel Cake is the ultimate indulgent dessert that combines rich coffee flavor with luscious caramel. This moist, decadent cake is perfect for any occasion, whether it’s a cozy night in or a festive celebration. With its sweet drizzle and inviting aroma, this cake is sure to impress and satisfy your sweet cravings.

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Ingredients

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• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 2 tsp baking powder
• ½ cup unsalted butter (softened)
• 4 large eggs
• 1 cup brewed strong coffee
• 1 cup creamy caramel sauce
• 2 tsp vanilla extract
• A pinch of sea salt
• 1 cup powdered sugar (for drizzling)

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Instructions

1. Preheat oven to 350°F (175°C). Grease and flour two round cake pans.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, cream the softened butter and sugar until light and fluffy (3-5 minutes).
4. Add eggs one at a time, then mix in brewed coffee and vanilla extract.
5. Gradually combine dry ingredients with wet mixture until just blended.
6. Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
7. Cool cakes in pans for 10 minutes before transferring to wire racks.
8. Drizzle caramel sauce between layers before stacking; mix powdered sugar with water or cream and drizzle over the top.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 410
• Sugar: 32g
• Sodium: 250mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 85mg