Description
Garlic butter salmon is a quick and delectable dish that transforms tender salmon fillets into a flavorful masterpiece. Infused with rich butter, zesty lemon, and aromatic garlic, this recipe is perfect for impressing guests or enjoying a comforting meal at home. With its golden crust and vibrant colors, it’s an eye-catching centerpiece for any table. Pair it with fresh vegetables or fluffy rice for a complete culinary experience.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 2 tbsp fresh lemon juice
- 2 tbsp fresh parsley, chopped
Instructions
- Prepare your ingredients by bringing them to room temperature.
- Heat a large skillet over medium heat and melt the butter until bubbly.
- Add minced garlic and sauté until golden brown.
- Place the salmon fillets skin-side down in the pan and cook for 4-5 minutes without moving them to develop a crust.
- Flip the fillets gently, drizzle with lemon juice, and cook for an additional 3-4 minutes until cooked through but still tender.
- Sprinkle chopped parsley on top before serving alongside vegetables or rice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 376
- Sugar: 0g
- Sodium: 72mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 109mg