The aroma of garlic butter salmon wafting through the kitchen is pure magic. Imagine golden, flaky salmon fillets sizzling in a pool of rich, buttery goodness, infused with the sharp bite of garlic and a hint of lemon. This dish isn’t just food; it’s a celebration on your plate, perfect for impressing guests or enjoying a cozy night in.
Every time I whip up this garlic butter salmon, I’m transported to my grandmother’s kitchen, where she would cook for family gatherings. Her laughter mingled with the scent of garlic simmering away, creating memories that linger long after the last bite. Whether it’s a weekday dinner or a special occasion, this dish promises to wow everyone at the table.
Why You'll Love This Recipe
- This garlic butter salmon is quick and uncomplicated, making weeknight cooking stress-free
- The flavor combination is so delightful that you’ll want to make it again and again
- Its vibrant colors make it an eye-catching centerpiece for any meal
- Perfect for pairing with vegetables or rice for a complete feast!
I remember the first time I served this to friends; their delighted faces said it all!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Salmon Fillets: Look for fresh, firm salmon with vibrant color; wild-caught is often tastier.
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Butter: Use unsalted butter for better control over seasoning; it’s essential for that rich flavor.
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Fresh Garlic: Choose plump cloves; fresh garlic adds an amazing punch to the dish.
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Lemon Juice: Fresh lemon juice brightens the flavors and balances the richness of the butter.
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Parsley: Fresh parsley adds a lovely pop of color and freshness; dried works in a pinch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Gather your ingredients and let them come to room temperature. While you prep, enjoy how everything looks—fresh colors set the stage for a great meal.
Heat Up Your Pan: In a large skillet over medium heat, add your butter. Allow it to melt slowly until it’s bubbly but not browned—this will create that perfect base flavor.
Add Garlic: Toss in minced garlic once the butter is melted and fragrant. Sauté until it turns golden brown; keep an eye on it because burnt garlic is not as tasty.
Cook Salmon Fillets: Place your salmon fillets skin-side down in the pan carefully. Cook for about 4-5 minutes without moving them so they develop that beautiful crust.
Flip and Finish Up: Gently flip the fillets using a spatula; drizzle lemon juice over them. Cook for an additional 3-4 minutes until they’re cooked through but still tender.
Add Parsley and Serve: Sprinkle chopped parsley on top before serving. Plate your garlic butter salmon with sides like asparagus or rice to soak up all that delicious sauce.
Now you have a scrumptious dish bursting with flavor! Enjoy every moment as you savor your creation—you deserve it!
You Must Know
- Garlic butter salmon is not just delicious; it’s also quick and simple, making it perfect for weeknight dinners
- The aroma of garlic sizzling in butter is irresistible, setting the stage for a memorable meal
- This dish pairs beautifully with veggies or a fresh salad
Perfecting the Cooking Process
For perfect garlic butter salmon, start by searing the salmon skin-side down, then finish cooking it in the oven. This method ensures crispy skin and tender, flaky fish.
Add Your Touch
Feel free to add herbs like dill or parsley for extra flavor. You can also swap out lemon for lime if you’re feeling zesty and adventurous.
Storing & Reheating
Store leftover garlic butter salmon in an airtight container in the fridge for up to three days. Reheat gently in a skillet over low heat to maintain moisture without drying out.
Chef's Helpful Tips
- Always use fresh, high-quality salmon for the best flavor and texture
- Make sure your pan is hot before adding the fish to get that perfect sear
- Remember to let it rest after cooking to enhance juiciness and flavor
Cooking this garlic butter salmon always takes me back to family dinners where everyone fought for the last piece. My cousin once declared it “the best thing ever,” and honestly, I still ride that high!
FAQ
What can I serve with garlic butter salmon?
Garlic butter salmon pairs well with asparagus, rice, or a crisp green salad.
Can I use frozen salmon for this recipe?
Yes, but ensure it’s fully thawed before cooking for even results.
How long should I cook salmon in the oven?
Bake your salmon at 400°F (200°C) for about 12-15 minutes until cooked through.
Garlic Butter Salmon
- Total Time: 20 minutes
- Yield: Serves 4
Description
Garlic butter salmon is a quick and delectable dish that transforms tender salmon fillets into a flavorful masterpiece. Infused with rich butter, zesty lemon, and aromatic garlic, this recipe is perfect for impressing guests or enjoying a comforting meal at home. With its golden crust and vibrant colors, it’s an eye-catching centerpiece for any table. Pair it with fresh vegetables or fluffy rice for a complete culinary experience.
Ingredients
- 4 salmon fillets (6 oz each)
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 2 tbsp fresh lemon juice
- 2 tbsp fresh parsley, chopped
Instructions
- Prepare your ingredients by bringing them to room temperature.
- Heat a large skillet over medium heat and melt the butter until bubbly.
- Add minced garlic and sauté until golden brown.
- Place the salmon fillets skin-side down in the pan and cook for 4-5 minutes without moving them to develop a crust.
- Flip the fillets gently, drizzle with lemon juice, and cook for an additional 3-4 minutes until cooked through but still tender.
- Sprinkle chopped parsley on top before serving alongside vegetables or rice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 376
- Sugar: 0g
- Sodium: 72mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 109mg
