Description
Indulge in the ultimate cheesy delight with this Four-Cheese Pizza, a must-try for National Cheese Day! Featuring a crispy golden crust topped with gooey mozzarella, tangy gorgonzola, rich parmesan, and creamy ricotta, each slice promises a burst of flavors that will leave you craving more. This easy-to-make pizza is perfect for gatherings or a cozy night in. Gather your loved ones and enjoy this luscious treat!
Ingredients
Scale
- 1 lb pizza dough
- 8 oz fresh mozzarella cheese, sliced
- 4 oz gorgonzola cheese, crumbled
- 4 oz parmesan cheese, grated
- 4 oz ricotta cheese
- 2 tbsp olive oil
- Fresh basil leaves (for garnish)
Instructions
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- Roll out the pizza dough on a floured surface to your desired shape and thickness.
- Brush the rolled-out dough lightly with olive oil.
- Layer mozzarella on the dough followed by gorgonzola, grated parmesan, and dollops of ricotta.
- Transfer the pizza to the preheated stone or baking sheet and bake for 12-15 minutes until golden brown and bubbling.
- Remove from the oven and add fresh basil leaves before slicing. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg