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Four-Cheese Pizza


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  • Author: Rachel Lawson
  • Total Time: 30 minutes
  • Yield: Serves 8 slices 1x

Description

Four-Cheese Pizza is a mouthwatering delight that celebrates the rich flavors of mozzarella, cheddar, gouda, and blue cheese. This dish features a crispy, golden-brown crust topped with gooey cheese that melts to perfection. Perfect for any gathering or simply a cozy night in, this pizza is sure to impress your family and friends. With simple ingredients and easy preparation steps, you can create a cheesy masterpiece that will have everyone coming back for seconds!


Ingredients

Scale
  • 1 pound pizza dough (store-bought or homemade)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup shredded gouda cheese
  • 1/4 cup crumbled blue cheese
  • 2 tablespoons olive oil
  • Fresh basil leaves (for garnish)

Instructions

  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza dough on a floured surface until it's about 12 inches in diameter.
  3. Brush olive oil over the dough generously.
  4. Evenly sprinkle shredded mozzarella across the base.
  5. Layer sharp cheddar, gouda, and crumbled blue cheese on top.
  6. Bake for 12-15 minutes until bubbly and golden brown.
  7. Scatter fresh basil leaves on top before serving.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 295
  • Sugar: 1g
  • Sodium: 610mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 11g
  • Cholesterol: 40mg