Description
Four-Cheese Pizza is a mouthwatering delight that celebrates the rich flavors of mozzarella, cheddar, gouda, and blue cheese. This dish features a crispy, golden-brown crust topped with gooey cheese that melts to perfection. Perfect for any gathering or simply a cozy night in, this pizza is sure to impress your family and friends. With simple ingredients and easy preparation steps, you can create a cheesy masterpiece that will have everyone coming back for seconds!
Ingredients
Scale
- 1 pound pizza dough (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup shredded gouda cheese
- 1/4 cup crumbled blue cheese
- 2 tablespoons olive oil
- Fresh basil leaves (for garnish)
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface until it's about 12 inches in diameter.
- Brush olive oil over the dough generously.
- Evenly sprinkle shredded mozzarella across the base.
- Layer sharp cheddar, gouda, and crumbled blue cheese on top.
- Bake for 12-15 minutes until bubbly and golden brown.
- Scatter fresh basil leaves on top before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 295
- Sugar: 1g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 40mg