Description
Indulge in the creamy, smoky delight of chipotle aioli—a zesty dip that transforms any dish into a flavor sensation. Perfect for gatherings, this easy-to-make sauce features chipotle peppers that pack a punch and balanced acidity from fresh lemon juice. Whether slathered on burgers, served with fries, or used as a veggie dip, it’s sure to be a crowd-pleaser. With just a few simple ingredients and quick preparation, you’ll have a gourmet treat ready in no time!
Ingredients
Scale
- 1 cup mayonnaise
- 2 chipotle peppers in adobo sauce
- 2 tbsp fresh lemon juice
- 2 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Gather all ingredients on your countertop.
- In a blender or food processor, combine mayonnaise and chipotle peppers; blend until smooth.
- Add lemon juice, minced garlic, salt, and pepper; blend until creamy.
- Taste and adjust seasoning if needed.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 0g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg