Description
Creamy Garlic Bread Loaded with Cheese is the ultimate comfort food that elevates any meal. Picture a crusty loaf of French bread, generously slathered with rich garlic butter and topped with gooey mozzarella and Parmesan cheese. Baked until golden and bubbly, this dish brings a delightful blend of creamy and savory flavors that will have everyone reaching for seconds. Perfect for movie nights or family gatherings, it’s an irresistible treat that’s both easy to prepare and impossible to resist.
Ingredients
Scale
- 1 loaf French bread
- 1/2 cup unsalted butter (softened)
- 4 cloves fresh garlic (minced)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix softened butter and minced garlic until well combined.
- Slice the French bread in half lengthwise and spread the garlic butter mixture evenly on both halves.
- Sprinkle shredded mozzarella and grated Parmesan cheese over the top.
- Place the bread on a baking sheet and bake for 15 minutes or until the cheese is bubbly and golden brown.
- Let cool slightly, garnish with chopped parsley, slice, and serve.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 1g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg