Description
Indulge in a comforting bowl of creamy chicken linguine that combines tender chicken with a luscious sauce, perfectly clinging to al dente pasta. This dish is not only quick to prepare but also versatile enough to accommodate seasonal veggies or protein swaps. Ideal for busy weeknights and cozy gatherings, it promises to become a cherished favorite at your dinner table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 8 oz linguine pasta
- 1 cup grated Parmesan cheese
- 1 cup fresh spinach or peas (fresh or frozen)
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the chicken into bite-sized pieces and mincing the garlic.
- In a large skillet over medium heat, warm olive oil until shimmering. Add the chicken pieces seasoned with salt and pepper; cook until golden brown and cooked through (about 7-10 minutes).
- Stir in minced garlic during the last minute of cooking; cook until fragrant.
- Pour in heavy cream and chicken broth, scraping brown bits from the skillet for extra flavor. Simmer gently for 5 minutes.
- Toss in cooked linguine and spinach or peas; stir until well-coated and heated through (about 3-4 minutes).
- Sprinkle freshly grated Parmesan cheese and dried herbs; stir until melted and creamy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 620
- Sugar: 2g
- Sodium: 640mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg