Imagine twirling your fork around a creamy chicken linguine, where every strand is cloaked in a velvety sauce that dances on your taste buds. The aroma wafts through the kitchen, promising a culinary hug you didn’t know you needed. This dish isn’t just a meal; it’s an experience that warms your heart and satisfies your cravings.
I remember the first time I made creamy chicken linguine for my family. Their eyes lit up like Christmas morning, eagerly awaiting what I had conjured in the kitchen. Little did they know this dish would soon become our go-to comfort food for cozy evenings and celebrations alike!
Why You'll Love This Recipe
- This creamy chicken linguine is quick to whip up, perfect for busy weeknights or special gatherings
- The rich flavors will delight everyone at the table, making it a family favorite
- It’s visually stunning with its luscious sauce and fresh ingredients, adding a touch of elegance to any meal
- Versatile enough to customize with seasonal veggies or protein swaps based on what you have on hand
The first time I served this creamy delight, my dad declared it “better than takeout,” which earned me some serious chef points!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
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Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they make all the difference in this dish.
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Heavy Cream: This is where the magic happens! Use full-fat cream for that luscious texture.
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Linguine Pasta: Cook until al dente; it should hold onto that dreamy sauce perfectly.
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Parmesan Cheese: Grate it fresh if possible; it adds a nutty richness that elevates the entire dish.
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Spinach or Peas: Fresh or frozen works great; they add color and nutrition without overpowering flavors.
For the Sauce:
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Chicken Broth: Use low-sodium broth to control salt levels while still infusing flavor.
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Olive Oil: A splash helps sauté the chicken and garlic to golden perfection.
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Dried Italian Herbs (Oregano & Basil): These give flavorful depth and aroma that’ll transport you straight to Italy.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together!
**Prepare Your Ingredients**: Start by gathering all ingredients. Chop your chicken into bite-sized pieces and mince garlic until fragrant. Prepping ahead saves time later.
**Cook the Chicken**: In a large skillet over medium heat, warm olive oil until shimmering. Add chicken pieces seasoned with salt and pepper; cook until golden brown and cooked through (about 7-10 minutes).
**Sauté Garlic**: Stir in minced garlic during the last minute of cooking chicken. When it becomes fragrant and slightly golden, turn off heat to prevent burning.
**Make It Creamy**: Pour in heavy cream and chicken broth into the skillet while scraping any brown bits from the bottom for extra flavor. Bring to simmer and let it bubble gently for 5 minutes.
**Add Pasta & Veggies**: Toss in cooked linguine along with spinach or peas into your creamy sauce. Stir until everything is well-coated and heated through (about 3-4 minutes).
**Finish with Cheese & Herbs**: Sprinkle freshly grated Parmesan cheese along with dried herbs into the pasta mix. Stir until melted and creamy—your mouth should be watering by now!
And there you have it! A delectable plate of creamy chicken linguine that’s ready to impress friends, family, or even just yourself on a cozy night in.
Cooking can be messy but rewarding! I promise you’ll have leftovers—if there are any left after serving seconds! Enjoy every bite of this comforting bowl of goodness!
You Must Know
- This creamy chicken linguine is a delightful dish that combines rich flavors and comforting textures
- It’s quick to prepare, perfect for weeknight dinners, and can easily impress guests
- The inviting aroma will have everyone gathering around the table in no time
Perfecting the Cooking Process
Sear the chicken first to lock in flavor, then cook the pasta while preparing the creamy sauce. This sequence ensures everything is hot and ready to serve together.
Add Your Touch
Feel free to swap out chicken for shrimp or add veggies like spinach or bell peppers for a fresh twist. Experiment with different herbs for added flavor!
Storing & Reheating
Store leftover creamy chicken linguine in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of cream to restore creaminess.
Chef's Helpful Tips
- Ensure your pasta is al dente, as it will continue cooking when mixed with the sauce
- Use freshly grated Parmesan for a richer flavor instead of pre-grated
- Don’t forget to season your pasta water; it makes a huge difference!
Sharing this dish with friends at a dinner party led to laughter and compliments, reminding me how food brings people together beautifully.
FAQ
Can I use whole wheat pasta for creamy chicken linguine?
Absolutely! Whole wheat pasta adds nuttiness and fiber without compromising taste.
What can I substitute for heavy cream?
You can use half-and-half or Greek yogurt for a lighter sauce alternative.
How do I make this recipe gluten-free?
Simply swap regular pasta with gluten-free linguine or any pasta of your choice.
Creamy Chicken Linguine
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in a comforting bowl of creamy chicken linguine that combines tender chicken with a luscious sauce, perfectly clinging to al dente pasta. This dish is not only quick to prepare but also versatile enough to accommodate seasonal veggies or protein swaps. Ideal for busy weeknights and cozy gatherings, it promises to become a cherished favorite at your dinner table.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 8 oz linguine pasta
- 1 cup grated Parmesan cheese
- 1 cup fresh spinach or peas (fresh or frozen)
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the chicken into bite-sized pieces and mincing the garlic.
- In a large skillet over medium heat, warm olive oil until shimmering. Add the chicken pieces seasoned with salt and pepper; cook until golden brown and cooked through (about 7-10 minutes).
- Stir in minced garlic during the last minute of cooking; cook until fragrant.
- Pour in heavy cream and chicken broth, scraping brown bits from the skillet for extra flavor. Simmer gently for 5 minutes.
- Toss in cooked linguine and spinach or peas; stir until well-coated and heated through (about 3-4 minutes).
- Sprinkle freshly grated Parmesan cheese and dried herbs; stir until melted and creamy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 620
- Sugar: 2g
- Sodium: 640mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg
