Description
Cream cheese dip is a crowd-pleaser that combines rich, creamy flavors with a delightful tang. Perfect for gatherings, this dip can be customized with your favorite herbs and spices, making it a versatile addition to any appetizer spread. Whether served warm or cold, it’s guaranteed to impress family and friends alike.
Ingredients
Scale
- 8 oz full-fat cream cheese, softened
- 1/2 cup sour cream
- 2 tbsp fresh chives or parsley, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Gather all ingredients on the countertop for easy access.
- In a medium bowl, combine the softened cream cheese and sour cream until smooth using an electric mixer or spatula.
- Gently fold in the chopped herbs, garlic powder, salt, and pepper until evenly mixed.
- Taste and adjust seasoning as needed.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled or warmed at your next gathering.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 1g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg