Indulge in Classic New York Style Cheesecake Recipe

There’s something magical about a classic New York Style cheesecake. Just imagine slicing into a velvety, creamy cake that melts in your mouth, with that perfect graham cracker crust crumbling at the slightest touch. The aroma wafts through the air, inviting everyone to gather around, eagerly anticipating a taste of this timeless dessert. It’s rich, indulgent, and oh-so-satisfying—just like the best slice of pizza from a corner deli.

This cheesecake isn’t just food; it’s an experience! I remember the first time I served it at a family gathering. My aunt took one bite and declared it “life-changing,” leading to an impromptu dance party in the kitchen. It’s moments like these that make this classic New York Style cheesecake recipe a must-have for every occasion—from birthdays to Tuesday nights when you need a little pick-me-up.

I once brought this cheesecake to a potluck, and my friends couldn’t stop raving about it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cream Cheese: Look for full-fat cream cheese to achieve that rich and creamy texture we all love.

• Sugar: Granulated sugar will sweeten your cheesecake perfectly without altering its texture.

• Graham Cracker Crumbs: Use finely crushed crumbs for an even crust that holds together beautifully.

• Butter: Melted butter binds the crust and adds richness; I prefer salted for extra flavor.

• Eggs: Room temperature eggs blend better into the batter, resulting in a smoother filling.

• Sour Cream: This adds moisture and tanginess, balancing the sweetness of the cake.

• Lemon Juice and Zest: Fresh lemon juice brightens up the flavors, making each bite refreshing.

• Vanilla Extract: Pure vanilla extract enhances the overall flavor profile beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven: First things first—preheat your oven to 325°F (160°C). This ensures even baking without any surprises.

Prepare the crust: In a bowl, combine graham cracker crumbs with melted butter and sugar until moistened. Press this mixture evenly into the bottom of a springform pan—make sure it hugs those edges tight!

Mix the filling: In another bowl, beat softened cream cheese until smooth and fluffy. Gradually add sugar while mixing until well combined—feel free to sneak a taste; you won’t regret it!

Incorporate eggs: Add eggs one at a time into your creamy mixture, blending well after each addition. Remember not to overmix; we want our cheesecake dense but not tough!

Add sour cream and flavors: Stir in sour cream along with lemon juice and zest for that zingy freshness. Finish off with vanilla extract; this will elevate your flavor game significantly.

Bake away: Pour your dreamy filling over that crust you just created! Bake in preheated oven for about 60 minutes or until just set—the center should have a slight jiggle.

Cool and chill: Once out of the oven, let your cheesecake cool at room temperature before refrigerating it for at least four hours (or overnight if you’re feeling patient). This step allows all those heavenly flavors to meld together.

Serve and enjoy: Slice into that luscious cake and serve as is or topped with fresh fruit or whipped cream. Watch as everyone’s eyes light up with joy!

This classic New York Style Cheesecake recipe captures all those delightful flavors and textures that make desserts truly special. Happy baking!

Perfecting the Cooking Process

Start by preparing the crust, then mix the filling while it bakes. This ensures a smooth cheesecake with minimal fuss. Pay attention to baking times for perfect results.

Add Your Touch

Feel free to swap out the graham cracker crust for Oreo or add a hint of lemon zest to the batter for extra flavor. Get creative and express your personality!

Storing & Reheating

To maintain its creaminess, store your cheesecake in the fridge, covered tightly with plastic wrap. It can last up to five days.

I remember the first time I made this cheesecake for my family gathering. Their delighted faces made me realize that this recipe was destined to be a family favorite.

FAQ

What makes New York style cheesecake different?

New York style cheesecake is known for its dense, creamy texture and rich flavor profile.

Can I freeze my cheesecake?

Yes, you can freeze cheesecake! Just wrap it well to avoid freezer burn.

How long should I bake my cheesecake?

Bake your cheesecake at 325°F (163°C) for about 60-70 minutes until set but slightly jiggly in the center.

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New York Style Cheesecake

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• Author: Rachel Lawson
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 12 slices 1x

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Description

New York Style Cheesecake is a creamy, velvety dessert that melts in your mouth, featuring a perfect graham cracker crust. This classic recipe is not only indulgent but also surprisingly easy to make, making it ideal for any occasion. Whether served plain or topped with fresh fruit, this cheesecake is sure to impress family and friends alike.

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Ingredients

Scale 1x2x3x

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter (melted)
• 1 cup granulated sugar
• 4 (8 oz) packages cream cheese (softened)
• 4 large eggs (room temperature)
• 1 cup sour cream
• 2 tbsp lemon juice (fresh)
• 1 tbsp lemon zest
• 2 tsp vanilla extract

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Instructions

1. Preheat oven to 325°F (160°C).
2. In a bowl, mix graham cracker crumbs, melted butter, and sugar until moistened. Press into the bottom of a springform pan.
3. Beat cream cheese in a separate bowl until smooth. Gradually add sugar and mix well.
4. Add eggs one at a time, blending after each addition without overmixing.
5. Stir in sour cream, lemon juice, zest, and vanilla extract until combined.
6. Pour filling over crust and bake for about 60 minutes or until the center jiggles slightly.
7. Cool at room temperature, then refrigerate for at least four hours before serving.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 26g
• Sodium: 300mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 90mg