Description
Indulge in the warmth of Classic New Orleans Bread Pudding, a nostalgic dessert that combines the richness of custard with the comforting flavors of vanilla and spices. This easy-to-make recipe transforms stale bread into a deliciously sweet treat, perfect for family gatherings or cozy evenings at home. With a golden-brown crust and creamy interior, each bite is an invitation to savor a little Southern charm.
Ingredients
Scale
- 6 cups stale French or brioche bread, torn into pieces
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 4 large eggs
- 2 tsp pure vanilla extract
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cinnamon
- 1/2 cup pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Tear the stale bread into bite-sized pieces and place them in a large bowl.
- In another bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, nutmeg, and cinnamon until smooth.
- Pour the custard mixture over the torn bread and let it sit for about 15 minutes to soak.
- If using nuts or raisins, fold them in before transferring everything into the prepared baking dish.
- Bake for 45-50 minutes until golden brown on top and set in the middle.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 25g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 150mg