Description
Chocolate Mousse Cups are the ultimate elegant dessert for your Eid celebrations, featuring rich, velvety chocolate that melts in your mouth with every bite. This easy-to-make treat combines simple ingredients to create a delightful and visually stunning dish that will impress your guests. Perfectly chilled and customizable with toppings, these mousse cups promise an unforgettable indulgence.
Ingredients
Scale
- 200g dark chocolate (70% cocoa or higher)
- 3 large eggs (separated)
- 75g granulated sugar
- 250ml heavy cream (chilled)
- 1 tsp vanilla extract
Instructions
- Melt the dark chocolate in a heatproof bowl over simmering water until smooth. Let cool slightly.
- Whisk egg yolks and sugar in a separate bowl until pale and creamy, then fold in melted chocolate.
- In a clean bowl, whip egg whites until stiff peaks form; gently fold into the chocolate mixture.
- Whip heavy cream with vanilla extract until soft peaks form, then fold into the mousse mixture.
- Spoon the mixture into individual cups and refrigerate for at least 2 hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 40mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg