Description
Indulge in the luxurious taste of Chocolate Hazelnut Mousse, where rich dark chocolate meets the nutty essence of hazelnuts. This decadent dessert features a perfect blend of creaminess and airiness, creating an unforgettable experience for your palate. Each spoonful melts in your mouth, making it ideal for special occasions or as a comforting treat after a long day. Serve chilled and garnished with whipped cream and toasted hazelnuts for an impressive finish that will leave your guests craving more.
Ingredients
Scale
- 200g dark chocolate (70% cocoa)
- 300ml heavy whipping cream
- 100g roasted hazelnuts
- 3 large egg whites
- 75g granulated sugar
Instructions
- Melt the dark chocolate in a heatproof bowl over simmering water until smooth, stirring occasionally.
- In a separate bowl, whip the heavy cream until soft peaks form; avoid over-whipping.
- Beat egg whites with an electric mixer until soft peaks form; gradually add sugar and continue beating until stiff peaks form.
- Gently fold the melted chocolate into the whipped cream until combined, followed by the beaten egg whites.
- Fold in finely chopped roasted hazelnuts.
- Spoon the mixture into serving dishes and refrigerate for at least two hours before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: French
Nutrition
- Serving Size: 1/6 of recipe (approximately 150g)
- Calories: 350
- Sugar: 20g
- Sodium: 25mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg