Description
Chocolate Chip Salted Caramel Tart is a decadent dessert that beautifully marries rich chocolate with luscious salted caramel, creating an unforgettable experience. Each slice showcases a buttery tart crust filled with gooey caramel and topped with a sprinkle of sea salt for that perfect balance of sweet and salty. Ideal for celebrations or a cozy night in, this tart is sure to impress guests and satisfy your sweet cravings.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter (cold)
- ¼ cup granulated sugar
- 1 cup semi-sweet chocolate chips
- 1 cup heavy cream
- ¾ cup brown sugar
- 1 tsp sea salt
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix flour and sugar; cut in cold butter until crumbly. Press mixture into a tart pan and prick with a fork. Bake for about 15 minutes until golden.
- For the caramel, combine brown sugar and heavy cream in a saucepan over medium heat. Stir until melted, then simmer for about 5 minutes until slightly thickened.
- Remove from heat, stir in chocolate chips until melted and combined.
- Pour the chocolate-caramel mixture into the cooled tart shell and sprinkle with sea salt.
- Chill in the fridge for at least 2 hours before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 24g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg