Description
Experience the ultimate dessert delight with this rich and velvety chocolate chia seed pudding. Perfectly combining the smoothness of chocolate with the delightful crunch of chia seeds, this guilt-free treat is quick to prepare and can be enjoyed at breakfast, as a dessert, or during afternoon snack time.
Ingredients
Scale
- 1/4 cup chia seeds
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons maple syrup or honey
- 1 cup unsweetened almond milk (or milk of choice)
- 1 teaspoon vanilla extract
Instructions
- In a medium bowl, whisk together chia seeds, cocoa powder, maple syrup (or honey), and vanilla extract until well combined.
- Gradually add almond milk while whisking continuously to avoid clumps.
- Cover the bowl with plastic wrap or distribute into individual serving cups. Refrigerate for at least 2 hours or overnight to set.
- Before serving, stir well and top with fresh fruits or nuts as desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 190
- Sugar: 8g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg